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Powys County Council | Cyngor Sir PowysColeg PowysThe Arts Council of Wales | Cyngor Celfyddydau CymruWelsh Government | Llywodraeth Cymru
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THEMES RESTAURANT, part of the Hospitality and Catering Course at Coleg Powys, Newtown

The Themes Restaurant at NPTC Newtown has launched their new season of themed evenings, which include Winter Gourmet, A Taste of Africa, Six Nations Dinners and Powys on a Plate. Please see below our next set of scheduled themed evenings.

Date Theme Price
For bookings please telephone 01686 614555.

Over the last 12 months the restaurant has expanded its repertoire to provide pre-show dinners in conjunction with Hafren, which is proving very popular. Furthermore, the restaurant is open for lunch on a Tuesday, Thursday and Friday.

Principal Steve Doodson said: "The restaurant is proving to be a huge success with members of the public and I am immensely proud of the students and their tutors for their efforts. They demonstrate outstanding teamwork and produce a top class dining experience. In addition to this, the department is celebrating having a record number of students enrolling on the Hospitality and Catering courses at levels one, two and three in this academic year."

If you would like to receive detail of the forthcoming themes evenings please telephone 01686 614555 or visit www.nptcgroup.ac.uk/themes
For lunch bookings telephone 0845 4086 215.


Student during service at Themes Restaurant, part of Coleg Powys Catering and Hospitality Courses.
One of the varied dishes served at Themes Restaurant, part of Coleg Powys.

One of the Coleg Powys students preparing a dessert.
A top class dining experience at Themes Restaurant.

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